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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>Food and Cookery Blog from a girl in Bath</description><title>Tweetand2Veg</title><generator>Tumblr (3.0; @tweetand2veg)</generator><link>http://tweetand2veg.tumblr.com/</link><item><title>Pistachio Minghella icecream</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m5df930oRw1qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Pistachio Minghella icecream&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/24772015271</link><guid>http://tweetand2veg.tumblr.com/post/24772015271</guid><pubDate>Sat, 09 Jun 2012 18:17:27 -0400</pubDate><category>minghella</category><category>icecream</category><category>pistachio</category><category>green</category><category>treat</category><category>dessert</category><category>iow</category><category>yarmouth</category></item><item><title>Wild Garlic Pesto
1.  Blend together washed basil and wild...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3nvon6acW1qipcdlo1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_m3nvon6acW1qipcdlo2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_m3nvon6acW1qipcdlo5_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_m3nvon6acW1qipcdlo3_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_m3nvon6acW1qipcdlo4_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;Wild Garlic Pesto&lt;/p&gt;
&lt;p&gt;1.  Blend together washed basil and wild garlic (2:1 ratio).&lt;/p&gt;
&lt;p&gt;2. Toast a packet of pine nuts - until the oils are released. &lt;/p&gt;
&lt;p&gt;3.  Add the pine nuts and the juice of one lemon and blend further.&lt;/p&gt;
&lt;p&gt;4.  Add about half of a wedge of Italian hard cheese and blend.&lt;/p&gt;
&lt;p&gt;5.  Gradually start adding extra virgin olive oil while blending, until the consistency is correct.  Check for seasoning.&lt;/p&gt;
&lt;p&gt;Thank you to @tpritchard for the recipe!&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/22592308630</link><guid>http://tweetand2veg.tumblr.com/post/22592308630</guid><pubDate>Mon, 07 May 2012 12:41:10 -0400</pubDate><category>pesto</category><category>wild garlic</category><category>basil</category><category>cooking</category><category>blender</category><category>fresh</category><category>lemon</category><category>homemade</category><category>recipe</category><category>food</category></item><item><title>mandarin and rose hip tea and gluten-free chocolate &amp; salted...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m2hfht9uUz1qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;mandarin and rose hip tea and gluten-free chocolate &amp; salted caramel cake&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/21095567623</link><guid>http://tweetand2veg.tumblr.com/post/21095567623</guid><pubDate>Sat, 14 Apr 2012 14:32:17 -0400</pubDate><category>tea</category><category>cake</category><category>salted caramel</category><category>rosehip</category><category>mandarin</category><category>afternoon tea</category><category>bath</category><category>society cafe</category><category>bake</category><category>chocolate</category></item><item><title>todays amazing pastries and biscuits at Society Cafe including...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m2gkglwUvI1rpyjfro1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;todays amazing pastries and biscuits at Society Cafe including the giant bourbon!&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/21073724478</link><guid>http://tweetand2veg.tumblr.com/post/21073724478</guid><pubDate>Sat, 14 Apr 2012 03:50:59 -0400</pubDate><category>cake</category><category>biscuit</category><category>bath</category><category>cafe</category><category>society</category><category>society cafe</category><category>food</category><category>baking</category></item><item><title>Raspberry sorbet in an unnerving glass.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m211h5AEvp1qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Raspberry sorbet in an unnerving glass.&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/20548992125</link><guid>http://tweetand2veg.tumblr.com/post/20548992125</guid><pubDate>Thu, 05 Apr 2012 18:07:53 -0400</pubDate><category>sorbet</category><category>raspberry</category><category>dessert</category></item><item><title>gingerbread men</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m1z2x9rjY41qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;gingerbread men&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/20483012687</link><guid>http://tweetand2veg.tumblr.com/post/20483012687</guid><pubDate>Wed, 04 Apr 2012 16:43:57 -0400</pubDate><category>gingerbread</category><category>men</category><category>smarties</category><category>cute</category><category>baking</category><category>ginger</category><category>decorate</category></item><item><title>Easter cupcakes</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m1z2vfCXPs1qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Easter cupcakes&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/20482945122</link><guid>http://tweetand2veg.tumblr.com/post/20482945122</guid><pubDate>Wed, 04 Apr 2012 16:42:51 -0400</pubDate><category>easter</category><category>cupcakes</category><category>eggs</category><category>chocolate</category><category>icing</category><category>frosting</category><category>baking</category></item><item><title>Pimms cheesecake by Hannah Wimsett</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m1yrqcHeAN1qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Pimms cheesecake by Hannah Wimsett&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/20471754135</link><guid>http://tweetand2veg.tumblr.com/post/20471754135</guid><pubDate>Wed, 04 Apr 2012 12:42:12 -0400</pubDate><category>cake</category><category>bake</category><category>cheesecake</category><category>fruit</category><category>flavour</category><category>pimms</category><category>british</category></item><item><title>Afternoon Tea by Hannah Wimsett</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m13d3nAkPu1qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Afternoon Tea by Hannah Wimsett&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/19521385143</link><guid>http://tweetand2veg.tumblr.com/post/19521385143</guid><pubDate>Sun, 18 Mar 2012 13:40:35 -0400</pubDate><category>cake</category><category>tea</category><category>afternoon tea</category><category>scone</category><category>cream</category><category>walnut</category><category>hannah wimsett</category></item><item><title>flowerpot bread at Borough Market,London</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lznvohhCcW1qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;flowerpot bread at Borough Market,London&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/17907543436</link><guid>http://tweetand2veg.tumblr.com/post/17907543436</guid><pubDate>Sun, 19 Feb 2012 17:26:41 -0500</pubDate><category>bread</category><category>flowerpot</category><category>borough market</category><category>stall</category></item><item><title>gin, lemon and honey cocktail</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lznvl5hBea1qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;gin, lemon and honey cocktail&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/17907425147</link><guid>http://tweetand2veg.tumblr.com/post/17907425147</guid><pubDate>Sun, 19 Feb 2012 17:24:41 -0500</pubDate><category>cocktail</category><category>drink</category><category>alcohol</category><category>lemon</category><category>gin</category></item><item><title>cupcakes</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lza33xU5Ef1qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;cupcakes&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/17482730651</link><guid>http://tweetand2veg.tumblr.com/post/17482730651</guid><pubDate>Sun, 12 Feb 2012 06:40:45 -0500</pubDate><category>cupcakes</category><category>icing</category><category>baking</category><category>pink</category><category>green</category></item><item><title>Is the iPad the new cookbook?

http://gu.com/p/35769</title><description>&lt;p&gt;Is the iPad the new cookbook?&lt;/p&gt;

&lt;p&gt;&lt;a href="http://gu.com/p/35769" target="_blank"&gt;http://gu.com/p/35769&lt;/a&gt;&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/16879187633</link><guid>http://tweetand2veg.tumblr.com/post/16879187633</guid><pubDate>Wed, 01 Feb 2012 16:11:27 -0500</pubDate></item><item><title>henryherbert:

The best way to start a morning</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lynl8aRbNJ1r7rn34o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://henryherbert.tumblr.com/post/16811413008/the-best-way-to-start-a-morning" class="tumblr_blog" target="_blank"&gt;henryherbert&lt;/a&gt;:&lt;/p&gt;

&lt;blockquote&gt;&lt;p&gt;The best way to start a morning&lt;/p&gt;&lt;/blockquote&gt;</description><link>http://tweetand2veg.tumblr.com/post/16811502676</link><guid>http://tweetand2veg.tumblr.com/post/16811502676</guid><pubDate>Tue, 31 Jan 2012 03:12:34 -0500</pubDate></item><item><title>This is my absolute never-can-be-beaten favourite soup. ...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lxv3my0R5V1qipcdlo1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_lxv3my0R5V1qipcdlo2_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;p&gt;This is my absolute never-can-be-beaten favourite soup.  Ever.&lt;/p&gt;
&lt;p&gt;Sweet Potato and Chorizo Soup is from the lovely Jamie Oliver’s Ministry of Food recipe book and is easy-peasy to make:&lt;/p&gt;
&lt;p&gt;Serves 6-8&lt;/p&gt;
&lt;p&gt;Peel and roughly slice 2 carrots, 2 onions, 2 cloves of garlic and 800g sweet potato.  Roughly slice 200g chorizo sausage, 2 sticks of celerly, and chop a bunch of flat leafed parsley (stalks and all!).&lt;/p&gt;
&lt;p&gt;Heat 2tbsp olive oil in a large pan and add all the ingredients, plus 1 heaped tsp of curry powder (sounds crazy, but the soup isn’t the same without it!).  MIx all the ingredients together and cook for around 10mins with the lid askew until the carrots have softened but are still holding their shape.  Add 1.8ltr of stock (chicken or veg), give the soup a good stir and bring to the boil, then reduce the heat and simmer for 10 mins until the sweet potato is cooked through.&lt;/p&gt;
&lt;p&gt;Season with salt and pepper, blend the soup with a hand blender or liquidizer until smooth and serve! (Jamie suggests serving with a little shopped chilli on top - but I like it just the way it is!).&lt;/p&gt;
&lt;p&gt;Enjoy!&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/15910221304</link><guid>http://tweetand2veg.tumblr.com/post/15910221304</guid><pubDate>Sun, 15 Jan 2012 17:54:34 -0500</pubDate><category>soup</category><category>food</category><category>chorizo</category><category>sweet potato</category><category>sweet potato and chorizo soup</category><category>jamie oliver</category><category>the ministry of food</category><category>recipe</category></item><item><title>Triple Chocolate Chip muffins</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lxt8kwRwy41qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Triple Chocolate Chip muffins&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/15850061169</link><guid>http://tweetand2veg.tumblr.com/post/15850061169</guid><pubDate>Sat, 14 Jan 2012 17:46:08 -0500</pubDate><category>chocolate</category><category>chip</category><category>muffin</category><category>triple</category><category>cake</category><category>baking</category></item><item><title>bright pink cupcakes made for a birthday</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lx6uc94LjD1qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;bright pink cupcakes made for a birthday&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/15198102224</link><guid>http://tweetand2veg.tumblr.com/post/15198102224</guid><pubDate>Mon, 02 Jan 2012 15:31:21 -0500</pubDate><category>cake</category><category>icing</category><category>pink</category><category>glitter</category><category>cupcake</category><category>bake</category><category>birthday</category></item><item><title>giant yorkshire puddings - perfect with roast beef.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lx6u0xyyEk1qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;giant yorkshire puddings - perfect with roast beef.&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/15197728575</link><guid>http://tweetand2veg.tumblr.com/post/15197728575</guid><pubDate>Mon, 02 Jan 2012 15:24:33 -0500</pubDate><category>yorkshire</category><category>pudding</category><category>roast</category><category>lunch</category><category>sunday</category><category>food</category><category>cook</category></item><item><title>christmas fairy cakes for a NYE party</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lx6rbgmrZm1qipcdlo1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;christmas fairy cakes for a NYE party&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/15194618687</link><guid>http://tweetand2veg.tumblr.com/post/15194618687</guid><pubDate>Mon, 02 Jan 2012 14:26:04 -0500</pubDate><category>cake</category><category>christmas</category><category>fairy cake</category><category>icing</category><category>pink</category><category>green</category><category>santa</category><category>penguin</category><category>christmas tree</category><category>dusky pink</category><category>food</category><category>baking</category></item><item><title>Fish and chip fever batters South Africa

http://gu.com/p/34dc2</title><description>&lt;p&gt;Fish and chip fever batters South Africa&lt;/p&gt;

&lt;p&gt;&lt;a href="http://gu.com/p/34dc2" target="_blank"&gt;http://gu.com/p/34dc2&lt;/a&gt;&lt;/p&gt;</description><link>http://tweetand2veg.tumblr.com/post/15192189234</link><guid>http://tweetand2veg.tumblr.com/post/15192189234</guid><pubDate>Mon, 02 Jan 2012 13:37:59 -0500</pubDate></item></channel></rss>
