Wild Garlic Pesto
1. Blend together washed basil and wild garlic (2:1 ratio).
2. Toast a packet of pine nuts - until the oils are released.
3. Add the pine nuts and the juice of one lemon and blend further.
4. Add about half of a wedge of Italian hard cheese and blend.
5. Gradually start adding extra virgin olive oil while blending, until the consistency is correct. Check for seasoning.
Thank you to @tpritchard for the recipe!